Starters

Prawn Cocktail

(Homemade)

Cod Fishcakes

(Homemade)

Vegetable Cakes

(Homemade)

Feta Cheese Fritters

(Fried)

Mozzarella Cheese Fritters

(Fried)

Scampi

(Breaded)

Calamari Strips

(Breaded)

Salmon Fishcakes

(Homemade)

Dusted Calamari Rings

(Fried)

Burrata

(Served with Plum Tomatoes and Carasau Bread)

Halloumi Fritters

(Fried)

Fish (Fried in Groundnut Oil)

Large Haddock

(Boneless Fillet)

Large Cod

(Boneless Fillet)

Small Haddock

(Boneless Fillet)

Small cod

(Boneless Fillet)

Vegetable Cakes

(Homemade)

Cod Fishcakes

(Homemade)

Salmon Fishcakes

(Homemade)

Rock Salmon

(Seasonal Availability)

Plaice

(Boneless Fillet)

Skate

(Wing)

Scampi

(Breaded)

Calamari Strips

(Breaded)

Dusted Calamari Rings

(Fried)

Fish (Steamed, with Olive Oil & Oregano)

Large Haddock

(Boneless Fillet)

Large Cod

(Boneless Fillet)

Small Haddock

(Boneless Fillet)

Small Cod

(Boneless Fillet)

Plaice

(Boneless Fillet)

Skate

(Wing)

Salmon Fillet

(Boneless Fillet)

Side Orders

Large Chips

Small Chips

Steamed Broccoli

Steamed Green Beans

Steamed Asparagus

Garden Peas

Mushy Peas

Feta Cheese Fritters

(Fried)

Mozzarella Cheese Fritters

(Fried)

Gherkin

Greek Mixed Pickles

Bread & Butter

Pickled Onion

Halloumi Fritters

(Fried)

Salads

Burrata

(Served with Plum Tomatoes & Carasau Bread)

Tomato & Onion

Mixed Salad

(Lettuce, Cucumber, Tomato & Onion)

Tomato & Mozzarella

King Prawn Salad

Avocado Salad

King Prawn and Avocado Salad

Greek Salad (Regular)

(Lettuce, Cucumber, Tomato, Onion, Feta, Olives & Oregano)

Greek Salad (Large)

(Lettuce, Cucumber, Tomato, Onion, Feta, Olives & Oregano)

Desserts

Apple Crumble

Rhubarb Crumble

Spotted Dick

Bread and Butter Pudding

Treacle Syrup Sponge

Raspberry Jam Sponge

Chocolate Sponge

Sticky Toffee Pudding

Vanilla Ice-Cream

Chocolate Ice-Cream

Strawberry Ice-Cream

Affogato al caffé

Berry Panna Cotta

Passion Fruit Panna Cotta

Digestives

Limoncello

Limoncetta Di Sorrento

Amaro Montenegro

Grappa

Francoli Grappa 40

Cognac

Remy Martin

Whiskey

Johnnie Walker Black Label

Double Shot of Digestive

Shots

Hot Beverages

Fresh Mint & Lemon Tea

Tea

Filter Coffee

Espresso

Double Espresso

Cappuccino

Caffè Latte

Hot Chocolate

Cold Beverages

Coca Cola

Diet Coke

Coke Zero

Sprite

Fanta

Ginger Beer

Orange Juice

Apple Juice

Still Mineral Water

Still Mineral Water

Sparkling Mineral Water

Sparkling Mineral Water

Mint & Lemon Cooler

(Homemade)

Lemon Ice Tea

(Homemade)

Cocktails

Gin & Tonic

Pimm's & Lemonade

(Strawberry, Cucumber, Orange & Lemon)

Aperol Spritz

Jug of Pimm’s and Lemonade

(Strawberry, Cucumber, Orange & Lemon)

Vodka Lemonade

Double Spirit with Mixer

White Wine

House White (Spain) Sauvignon Blanc

Light, dry, beautiful lush aromas of yellow fruit, almond and spices. A great balance between concentration and fruit.                        

Trebbiano D'Abbruzzo (Italy)

Straw yellow with greenish reflections and fresh, fruity bouquet. The palate is soft, smooth and fragrant. 

Sauvignon Blanc (Chile)

A dry white, straw-yellow coloured with greenish highlights, his herbaceous fragrance is reminiscent of elderflower. It's good underlying freshness is matched by pleasant softness. 

Pinot Grigio (Italy)

A dry white wine with a straw hue. It stands out for its finesse and its persistence on the palate. Matches well with rather elaborate fish recipes.

Gavi di Gavi

Cortese is the grapes behind the wine of Gavi Di Gavi and its distinguished by its crisp, floral, peachy aromatic qualities.

Chardonnay (Australia)

A lovely combination of a dry - medium to full-bodied wine with moderate acidity and alcohol. Its flavours range from apple and lemon to papaya and pineapple, and it also shows notes of vanilla when it's aged with oak.

Reserva Riesling (Chile)

Riesling is an aromatic grape variety displaying flowery, almost perfumed aromas, as well as high acidity.

Chablis (France Burgundy)

Citrus & white flower aromas with dry, lean light-bodied flavors of citrus, pear, minerality, and salinity.

Red Wine

House Red Merlot (Italy)

Frappato is a typical Italian grape variety. Light, soft tannins and an abundance of fruit, especially blackcurrant and strawberry.

Cabernet Sauvignon (France)

Dry, full-body red wine. Deep blue grapes are a cross between Cabernet Franc & Sauvignon Blanc with thick, durable skin and hearty vines.

Shiraz (Australia)

Full bodied wine. The Shiraz is opaque, ruby-purple in hue and often concentrated jammy aromas and flavours of blueberry and blackberry, along with big, ripe tannins.

Montepulciano D'Abruzzo (Italy)

Ruby red in colour with faint violet hues.  A vinous and intense bouquet combines with a pleasantly tannic, full-bodied and harmonious palate.

Malbec (Chile)

Full-bodied dry wine and exhibit rich, dark fruit nose and flavours like blackberry and red plum juicy and jammy, with notes of vanilla, tobacco, dark chocolate and oak.

Chianti Classico Riserva (Italy)

Raspberries, plums and cherries balanced with a savoury, spicy finish all formed by smooth tannins.

Barolo by Luigi Oddero (Italy)

Bright garnet red colour which tends towards brick red with age. The nose is rich and complex with notes of forest fruit, herbs, dry flowers, liquorice and pine.

Rioja (Spain)

Spain’s most famous regional wine featuring Tempranillo grapes. It is known for its structure and tannins, but it also has a fruity characteristic

Rosé

House Rosé Wine (Spain) Marques de Calado Rose

Produced in Spain, made from Pinot Grigio grape and a small proportion of Pinot Noir, grapes, this dry and fruity rosé is crisp and lively with good intensity of ripe berry fruit.

Pinot Grigio Blush (Italy)

The colour of this delicate blush wine comes from the skin of pink-tinged Pinot Grigio grapes. This is a fresh and crisp wine with zesty aroma and fruity flavour with notes of ripe pear and peach.

Commanderie de Peyrassol, Cotes de Provence (France)

This dry rose' has spicy warmth to the fruit, lifted by refreshing acidity and a peachy edge. Notes of strawberry predominate and background notes of white pepper.

Rosamaria Rose' "Il vino di una notte" by Mattia Vezzola (Italy)

"The wine of one night" is a winemaking technique that requires the winemaker to be present for 24hours, applying the tears method, which uses the core of the grape. The colour is pale candy pink on the nose it is inviting, ample with a hint of mayflower. 

Beers

Peroni Nastro Azzurro 330ml (Italy)

Meantime Pale Ale 330ml (UK)

Curious Brew Lager, Chapel Down 330ml (UK)

Hoegaarden Wit Blanche 330ml (Belgium)

Birra Moretti Premium Lager 330ml (Italy)

Curious Apple Cider, Chapel Down 330ml (UK)

Becks Blue (Non Alcoholic) 275ml (Germany)

Cider

Curious Apple Cider, Chapel Down 330ml (UK)

Champagne & Sparkling

La Marca Prosecco 20cl (Italy)

Delicate and aromatic with a light body and fine bubbles. This wine carries lots of fresh peach, pear, apricot and apple.

Prosecco (Italy)

Fragrances of spring flower, pear and apple. The flavour is soft, with a creamy fruitiness and hints of almond.

Prosecco Corte Alta (Italy)

Delicate and aromatic with fine bubbles. This wine carries lots of fresh peaches, pear and an elegant zest.

Taittinger Brut Reserve (France)

The Taittinger is golden straw yellow with fine bubbles. It exudes aromas of peach, fruity and bready, and with white flower.

Moet and Chandon Brut Imperial (France)

Perhaps the best known Champagne, the Brut Imperial from Moët embodies their house style: crisp and clean, this classic Champagne shows citrus aromas and hints of biscuity flavours.

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