Monday:
Tuesday:
Wednesday:
Thursday:
Friday:
Saturday:
Sunday:
12-3pm / 6-10pm
12-3pm / 6-10pm
12-3pm / 6-10pm
12-3pm / 6-10pm
12-3pm / 6-10pm
12-3pm / 6-10pm
12 pm - 7 pm
(Homemade)
(Homemade)
(Homemade)
(Fried)
(Fried)
(Breaded)
(Breaded)
(Homemade)
(Fried)
(Served with Plum Tomatoes & Carasau Bread)
(Fried)
(Greek Kalamata)
(Boneless Fillet)
(Boneless Fillet)
(Boneless Fillet)
(Boneless Fillet)
(Homemade)
(Homemade)
(Homemade)
(Seasonal Availability)
(Boneless Fillet)
(Wing)
(Breaded)
(Breaded)
(Fried)
(Boneless Fillet)
(Boneless Fillet)
(Boneless Fillet)
(Wing, with Capers)
(Boneless Fillet)
(Fried)
(Fried)
(Fried)
(Served with Plum Tomatoes & Carasau Bread)
(Lettuce, Cucumber, Tomato & Onion)
(Lettuce, Cucumber, Tomato, Onion, Feta, Olives & Oregano)
+ Avocado £2.50
(Lettuce, Cucumber, Tomato, Onion, Feta, Olives & Oregano)
+ Avocado £3.00
(Vanilla / Chocolate / Strawberry)
(Boneless Fillet)
(Boneless Fillet)
(Homemade)
(Homemade)
(Homemade)
(Breaded)
(Breaded)
(Fried)
Limoncetta Di Sorrento
Francoli Grappa 40
Remy Martin
Johnnie Walker Black Label
(Homemade)
(Homemade)
(Strawberry, Cucumber, Orange & Lemon)
(Strawberry, Cucumber, Orange & Lemon)
Light, dry, beautiful lush aromas of yellow fruit, almond and spices. A great balance between concentration and fruit.
A dry white, straw-yellow coloured with greenish highlights, his herbaceous fragrance is reminiscent of elderflower. It's good underlying freshness is matched by pleasant softness.
A dry white wine with a straw hue. It stands out for its finesse and its persistence on the palate. Matches well with rather elaborate fish recipes.
Cortese is the grapes behind the wine of Gavi Di Gavi and its distinguished by its crisp, floral, peachy aromatic qualities.
A lovely combination of a dry - medium to full-bodied wine with moderate acidity and alcohol. Its flavours range from apple and lemon to papaya and pineapple, and it also shows notes of vanilla when it's aged with oak.
Citrus & white flower aromas with dry, lean light-bodied flavors of citrus, pear, minerality, and salinity.
Frappato is a typical Italian grape variety. Light, soft tannins and an abundance of fruit, especially blackcurrant and strawberry.
Full bodied wine. The Shiraz is opaque, ruby-purple in hue and often concentrated jammy aromas and flavours of blueberry and blackberry, along with big, ripe tannins.
Ruby red in colour with faint violet hues. A vinous and intense bouquet combines with a pleasantly tannic, full-bodied and harmonious palate.
Full-bodied dry wine and exhibit rich, dark fruit nose and flavours like blackberry and red plum juicy and jammy, with notes of vanilla, tobacco, dark chocolate and oak.
Raspberries, plums and cherries balanced with a savoury, spicy finish all formed by smooth tannins.
Produced in Spain, made from Pinot Grigio grape and a small proportion of Pinot Noir, grapes, this dry and fruity rosé is crisp and lively with good intensity of ripe berry fruit.
The colour of this delicate blush wine comes from the skin of pink-tinged Pinot Grigio grapes. This is a fresh and crisp wine with zesty aroma and fruity flavour with notes of ripe pear and peach.
This dry rose' has spicy warmth to the fruit, lifted by refreshing acidity and a peachy edge. Notes of strawberry predominate and background notes of white pepper.
(Italy)
(UK)
(UK)
(Belgium)
(Italy)
(UK)
(Germany)
Delicate and aromatic with a light body and fine bubbles. This wine carries lots of fresh peach, pear, apricot and apple.
Fragrances of spring flower, pear and apple. The flavour is soft, with a creamy fruitiness and hints of almond.
The Taittinger is golden straw yellow with fine bubbles. It exudes aromas of peach, fruity and bready, and with white flower.
The Golden Hind restaurant has been located in the heart of Marylebone High Street since 1914. The restaurant preserves the historic charm of its original beginnings back in 1914 to this present day. Within this warm and charming atmosphere, we take pride in delivering the best quality of fish and chips to all our customers.
Read more....
Monday:
Tuesday:
Wednesday:
Thursday:
Friday:
Saturday:
Sunday:
12-3pm / 6-10pm
12-3pm / 6-10pm
12-3pm / 6-10pm
12-3pm / 6-10pm
12-3pm / 6-10pm
12-3pm / 6-10pm
12 pm - 7 pm